Policy campaign

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Lobbing with HMRC for VAT flat rate of 12.50% for the thresold of up to £250000 instead of existing practice of upto £150000 for the restaurant and takeaways
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[/vc_column_text][/vc_column][vc_column][vc_custom_heading text=”Skill gap :” font_container=”tag:h3|text_align:left” use_theme_fonts=”yes”][vc_column_text]
1 . Allow caterers to be listed under Curry Industry occupation shortage support Sponsor group to bring skilled chefs and cooks from Bangladesh.
2. Regularise undocumented skilled curry industry staffs with responsible citizen charter guidelines scheme in the post BREXIT Economy and to growth of curry economy for national contribution in tourism and employment .
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Advisory & Surgery
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