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Training and Awareness support

 

The BCA works closely to help close the skills gap that the industry currently faces, though working partnership with a wide range of training providers and public-private activities. Subject to meet the regulation demand like allergy law and various workplace safety issues concern, BCA take collective awareness approach and initiatives for its Members and catering industry staffs should be aware of and updated with such changes to meet the industry acceptable standard. Few of our measures like School, college, and university training facility links make more easily accessible for BCA members and their authorised staff or nominated job seeking participants to promote INDIAN AND ASIAN CURRY CHEF talent and passion as a career
 National CHEF competition and Grand Award of Recognise the skill and achievement held annually
 Providing and arrange health safety and industry authorised Training, advise Apprenticeship Grants and Apprenticeship Loans within our limited access to resources available
 Various outreach activities round the year in the UK ASIAN CATERING CIRCLE and regional level for Industry policy change awareness campaign
 Support the BCA members with available information of available trained job seekers with first hand skill in Curry industry
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